Criniti’s Restaurant Darling Harbour welcomed us for a phenomenal tasting experience, featuring 3 courses: starters, mains, desserts, and drinks to boot. Seated in the refreshing al fresco area, my guest and I enjoyed a picturesque view of the revolving waterfront ferris…
There’s no better party than a Time Out party. The team manages to pull out all the stops each year at their annual Time Out Food Awards and Time Out Bar Awards — and The Plus Ones is always on…
World Tequila Day is 24 July, and where better to celebrate than the inimitable Bar Patrón? The Circular Quay restaurant — part of the famed Rockpool Dining Group — is serving up a menu to celebrate. Splash out and enjoy…
At well-known Aussie brand CSR’s specialty event, a spoonful of sugar made just about everything go down. It was an interactive evening featuring 6 different food “installations”— designed to demonstrate the utility of the company’s innovative new range. Various specialty sugars…
In the 19th century, French writer Pierre Alexis Ponson du Terrail imagined a character called Rocambole, an adventurer. The word rocambolesque is one we use to describe any sort of fantastic adventure — and the Criniti’s celebration exactly that. The Plus…
Private supper clubs are big in London — and now Sydney finally has one of our very own! Founded by Aussie expat (and former London dweller) Cat Dorsen, Big Table Supper Club is a pop-up dinner party in the Inner…
As an American woman living in Sydney, it’s been incredibly interesting to see classic American things (food, design, clothing, cultural standards) through the eyes of Australians. I had the pleasure of attending Meatstock: the festival of meat and music (and a…
What better way to celebrate Cinco De Mayo than by feasting on an all-Mexican menu at Sydney favourite: Three Blue Ducks Restaurant, Bronte. The eastern suburbs establishment welcomed us for a tasting — featuring everything from Grilled Octopus Ceviche to spicy…
In the words of ACDC — it’s a long way to the top, if you wanna rock and roll. For the latest and greatest late night drink spot, climb on up to Boogie Mountain— a newly opened club, enlivening up…
If there’s one thing to catch this season, make sure it’s this month’s Crab Carnival at The Morrison Sydney. A friend and I had the pleasure of tasting their newly introduced menu, curated by The Morrison’s Culinary Director Sean Connolly. He…