Eager diners can start lining up for the next best thing that’s hit George Street. Canton! Canton! is the first restaurant to be opened by dining group, The Jewel Pantry, led by Dim Sim master and Executive Chef, Jacky Chan…
They say rain on opening night of an outdoor show is a good omen. Well, Handa Opera’s West Side Story on Sydney Harbour must be in for one hell of a run after the deluge that set in for a…
Hendrick’s Gin have launched their search for a giant cucumber, starting with a pop-up bar at Sofitel. The champagne bar was decorated in cucumbers and roses, the two main ingredients for the spirit. Their main aim was the launch for…
Sunburnt Country Bush Tucker Gin is the latest special limited release from the Larrikin Gin crew. It is made with a unique combination of native Australian botanicals and distilled in Ballarat. Larrikin Gin takes advantage of Australia’s incredible offering of native…
Sweet-lovers everywhere rejoice — Australia’s first pop-up Insta museum has landed in Sydney. Not just for the little ones — Sugar Republic brings wonder-filled interactive spaces, grammable backdrops, and ear-to-ear smiles to kids and adults alike. It’s no secret that colours can…
Beachside eats just got better. If you’re looking for a super satisfying pre or post-swim feed, swing on in to Surf n’ Fries Bondi Beach — Campbell Parade’s newest chicken ‘n’ chips shop addition. A guest and I sampled their mouth-watering…
Not familiar with Diageo? They’re the world’s largest producer of spirits (think Smirnoff, Johnnie Walker, Baileys) — and they own many of the best whisky distilleries in the world. Each year, they unveil their Special Releases Collection. This April, they’re releasing…
Happy hour just got happier. If you’re looking for atmospheric and affordable drinks and snacks, we’ve discovered Rosetta’s Little Rose Terrace — a sophisticated open-air rooftop bar, offering views of Sydney city and an amazing after-work menu. A guest and I sampled…
Jason Chan is the mastermind behind the latest instalment in Sydney’s lower north shore. Canton Kitchen, is not your average Cantonese restaurant. It showcases dishes that are influenced with Chan’s own twist. Arriving at this quirky, colourful hub it was…
What says an “An Afternoon with the ladies”, better than a glass or three of champagne? To celebrate International Women’s Day, The Plus Ones enjoyed a Veuve Clicquot champagne Masterclass and High Tea, at stunning Sydney cbd event space The Quartier….