House of Pocket has launched it’s newest Sydney venue – Kasippu. A new late night venue offering a vibrant mix of Sri Lankan curry, cocktails, live music, karaoke and (free!) hydralyte slushies. Named after a popular homemade Sri Lankan liquor,…
With summer in full swing, Coogee Bay Hotel’s Marra Bar & Grill has unveiled a vibrant menu that captures the essence of modern Australian cuisine. Think fresh, local, coastal ingredients that make you feel like you’ve been whisked to Europe…
Located in Parramatta’s Heritage Precinct, Oribu offers a nuanced approach to Japanese fine dining. A culinary experience with three new head chefs – Jaybert Teves (ex-Sokyo), Jay Lee (ex-Aria) and Bryan Paul Nery, you know you’re in for a real…
Forget the usual socks this Father’s Day and treat Dad to something truly special. In celebration of Father’s Day, Tomatin Whisky has teamed up with MISC Parramatta to curate a unique ‘Scotch & Steak’ dinner. This exclusive dining experience is…
The David Jones Elizabeth Street store has always held a special place in my heart. Over the years, I’ve always admired walking through the polished shop floors, marvelling at the opulent architecture and enjoying the bustling views out to Hyde…
With the Easter season arriving early this year, renowned Australian chocolatiers, Koko Black are back with a selection of whimsical handcrafted sweets and experiences to delight young and old alike. The Plus Ones were invited to join the brand’s “Koko…
In the building that once hailed Surry Hills’ iconic (and much loved!) brunch spot, Cuckoo Callay – the neighbourhood welcomes Japanese cuisine at its finest with Itō. Itō hails from the ESCA Group, who also have founded familiar favourites like…
Middens, also known as shells, were once used to mark vibrant communal points where Indigenous people cooked and gathered. For loved chef and proud Bundjalung man, Mark Olive – Midden is the new home of his culinary haven – one…
Welcome to Sydney, the land of stunning beaches, iconic landmarks, and a burgeoning food scene that will leave your taste buds in awe. Among the many culinary delights, Sydney boasts a plethora of bakeries and dessert bars that will satisfy…
Tequila that’s both indulgent and smooth? Sign us up! I was invited to the launch of Sierra’s newest tequila, the Antiguo range which was held at Chula in Sydney’s east. As someone who loves a good Marg, little did I…