Category: food

Crown Street says hello to new Japanese restaurant, Itō.

In the building that once hailed Surry Hills’ iconic (and much loved!) brunch spot, Cuckoo Callay – the neighbourhood welcomes Japanese cuisine at its finest with Itō. Itō hails from the ESCA Group, who also have founded familiar favourites like…

A Culinary Ode to the Land: Midden by Mark Olive.

Middens, also known as shells, were once used to mark vibrant communal points where Indigenous people cooked and gathered. For loved chef and proud Bundjalung man, Mark Olive – Midden is the new home of his culinary haven – one…

An evening with Sierra Antiguo.

Tequila that’s both indulgent and smooth? Sign us up! I was invited to the launch of Sierra’s newest tequila, the Antiguo range which was held at Chula in Sydney’s east. As someone who loves a good Marg, little did I…

The Spice Tailor Christmas Recipes

The Spice Tailor Brings Spice To Christmas Classics

The festive season is upon us, and being made a little spicier thanks to The Spice Tailor! One thing that we can all look forward to at this time of the year is excellent meals paired with excellent mates. As…

Santa Catarina launches Drag Brunch

Is there anything more fun than a drag brunch to kick start your weekend? Sydney’s stunning Mexican venue Santa Caterina are hosting a string of Oaxacan-style bottomless feasts over the next few months, hosted by some very big drag queen…

Head to the Heart of Surry Hills Festival in November

Mouth-watering morsels to sample and savour, speciality cocktails, gorgeous character-filled streets and live music and DJ talent for all to enjoy – you’ll want for nothing this November when you immerse yourself in the Heart of Surry Hills. For four exciting weeks, from 01 to…

2021 Sydney Mulled Wine Guide

As the numbers on the thermostat take a nosedive and the layers of outerwear multiply, our favorite chilled concoctions make room on many a menu for their warmer counterparts – the most classic of them all, of course, being mulled…