Category: food

A Tassie cellar door is popping up in a laneway!

For one day only, Three Bottle Man, in partnership with some of Tassie’s best producers, will transform part of Bulletin Place laneway. Expect multiple stalls of Tasmania’s best wine and spirits, interspersed with live oyster shucking, cheese stations, food stalls,…

The Gardens by Lotus Sydney

The Gardens by Lotus at the Chinese Garden of Friendship

Lotus Dining Group is now in the coolest overlooked spot in Sydney: the Chinese Garden of Friendship. The Gardens by Lotus is a total one-of-a-kind Chinese dining experience, combining the best of Sichuan cuisine with the most traditional of settings….

Tayim: The Rocks’ Tasty New Middle Eastern Restaurant

The Rocks is now home to Tayim, a new Sydney restaurant fusing modern and traditional Middle Eastern cuisine, with the iconic backdrop of The Rocks. The Plus Ones were invited along to the launch night to enjoy the gorgeous interiors,…

An exquisite French feed – Bistro Mosman’s new menu

Say bonjour to le Bistro Mosman. The Plus Ones were invited to review the updated menu of the chic French Restaurant in Sydney’s north shore, situated downstairs within The Buena Hotel. As the restaurant’s under new management, Bistro Mosman has…

Bopp And Tone Restaurant Launch – The Plus Ones Sydney

Applejack group has a reputation for creating classy venues with a difference. (SoCal, The Botanist, and Della Hyde, to name a few). Bopp and Tone is their first venture in so central a city location. Founders Hamish Watts and Ben…

Bang Bang Izakaya – A taste of Tokyo

If you’ve never been to Tokyo, there’s a fun way to feel just like you have. Enter through the bullet-sprayed roller doors to Bang Bang Izakaya, Steam Mill Lane’s new street-style eatery — locked and loaded with Japanese food, drinks, and…

All Hands on Deck for The All Hands Brewing House Launch!

All Hands Brewing House has officially set sail, and we were lucky to snag a pass aboard their media launch. The new King St docks microbrewery has been open for almost a year; however, they spent the last months perfecting…