Lotus Dining Group is now in the coolest overlooked spot in Sydney: the Chinese Garden of Friendship. The Gardens by Lotus is a total one-of-a-kind Chinese dining experience, combining the best of Sichuan cuisine with the most traditional of settings….
The Rocks is now home to Tayim, a new Sydney restaurant fusing modern and traditional Middle Eastern cuisine, with the iconic backdrop of The Rocks. The Plus Ones were invited along to the launch night to enjoy the gorgeous interiors,…
Say bonjour to le Bistro Mosman. The Plus Ones were invited to review the updated menu of the chic French Restaurant in Sydney’s north shore, situated downstairs within The Buena Hotel. As the restaurant’s under new management, Bistro Mosman has…
Summer in Bondi. Fresh woodfire pizza. Name a more iconic duo, I dare you. Throw in some Aperol spritz and negroni, and you’ve got yourself a good time. Maybe Frank is a traditional Italian Woodfire pizzeria with spots in Surry…
Applejack group has a reputation for creating classy venues with a difference. (SoCal, The Botanist, and Della Hyde, to name a few). Bopp and Tone is their first venture in so central a city location. Founders Hamish Watts and Ben…
Pyrmont is home to Whirly Bird, a beautiful restaurant/bar/hive of activity/all-around fun place. Smack dab in the centre of the action on Union Stree, Whirly Bird offers up casual dining, great drinks, and a fun atmosphere. The team ramped up…
If you’ve never been to Tokyo, there’s a fun way to feel just like you have. Enter through the bullet-sprayed roller doors to Bang Bang Izakaya, Steam Mill Lane’s new street-style eatery — locked and loaded with Japanese food, drinks, and…
For the first time since 1901, there’s a new rum distillery in Sydney. Brix Distillers are in residence in the heart of Surry Hills on Bourke Street. They’re not only creating their own rum — they’re serving up amazing food,…
All Hands Brewing House has officially set sail, and we were lucky to snag a pass aboard their media launch. The new King St docks microbrewery has been open for almost a year; however, they spent the last months perfecting…
It was a glorious day when Guangzhou cocktail bar Hope & Sesame decided to fly their team to Sydney, so tease us with a taste of their innovative cocktails, with flavours derived from cooking techniques. The drinks were paired with…