Category: drinks

The Wreck Launch: Brew with a View at The Squire’s Landing

James Squire is lighting up Sydney Harbour right on time for Vivid 2018 with the opening of The Squire’s Landing and the launch of their limited edition The Wreck Preservation Ale. The Plus Ones were invited to sample this limited…

Gabs Sydney 2018

GABS 2018: The Plus Ones’ Guide to the craft beer Disneyland

It’s Disneyland for beer drinkers and the GABS Beer, Cider & Food Fest is coming to Sydney! Originally known as the Great Australasian Beer SpecTAPular, this festival capped off the monumental Good Beer Week celebrations in Melbourne and now the…

Three Blue Ducks – Mexican Week

What better way to celebrate Cinco De Mayo than by feasting on an all-Mexican menu at Sydney favourite: Three Blue Ducks Restaurant, Bronte. The eastern suburbs establishment welcomed us for a tasting — featuring everything from Grilled Octopus Ceviche to spicy…

frankies

An afternoon at Frankies Food Factory

I’m pretty sure the weekend was made for long lunches and good company. Throw in a few watermelon and lychee slushies and you’re definitely in for a good time. Hence that’s why I was super excited to check out Glenhaven’s…

Zonin Prosecco

Zonin Prosecco party at Watson’s Bay Hotel

Two of the best things in Sydney’s summer, combined: Zonin Prosecco and Watson’s Bay Boutique Hotel. The perfect end-of-summer bash pulled out all the stops for partygoers, adding a cherry on top to what’s been a fantastic summer. Luckily, there…

Dan Murphy's House of Discovery

House of Discovery with Dan Murphy’s

Trust Dan Murphy’s to pull out all the stops at their popup, House of Discovery. The experience: devoted to the simple act of showcasing new drinks trends, but in an entirely immersive environment. From making your own cocktails, to a…

Zonin Prosecco Live Your Moment

Zonin Prosecco Aperitivo and Cooking Masterclass

Move over champagne, Prosecco’s been a crowd favourite for a while now. With its versatility, delicate effervescence, and too-easy-to-drink taste, there’s no doubt it’ll be on our menus to stay. As I’ve always been a fan of the liquid dinner,…