If you’re like me, and taking on ‘Dry July’ this month, my go-to beverage plan has been to reach for a comforting, quality Hot Chocolate instead. Imagine you’re tucked under a blanket on a chilly winter’s night. The fire is roaring, the rain is pouring, and Netflix is whirring… only one thing is missing.
The Plus Ones were invited to try Contemporary Aussie Chocolatier, Koko Black‘s velvety Hot Chocolate range. With loads of flavours to choose from, including salted caramel, kickin’ chilli, mocha, and orange as well, Koko Black are making sure sweet-tooths across the country simply don’t go disappointed.
My favourite of the range was the Dark Hot Cocoa blend. For a hot beverage with a twist, next time I’m keen to try the Chilli Hot Cocoa as well. The combination of interesting flavours showcases the quality of Koko Black’s artisanal chocolate, made with 100% naturally sourced ingredients from the Australian landscape.
Head Chocolatier, Remco Brigou, said, “Hot chocolate is one of my favourite parts about winter, and Koko Black’s recipes ensure that absolutely everyone can enter a cosy and velvety paradise. Our Signature Hot Chocolate nails everything you could ask for from the beverage – it’s creamy and decadent, all the while providing an explosion of flavour.”
You can discover Koko Black’s Hot Chocolate assortments and other chocolate specialties at Koko Black stores nationally or online at their website.
Jill is a Sydney-based journalist who drinks by the logic: it’s five o’ clock somewhere. Follow her on Instagram.
Photos: Romano Beck PR.