Tag: The Plus Ones Sydney

Canton Canton

Canton! Canton! The best thing to hit the CBD

Eager diners can start lining up for the next best thing that’s hit George Street. Canton! Canton! is the first restaurant to be opened by dining group, The Jewel Pantry, led by Dim Sim master and Executive Chef, Jacky Chan…

The Taubmans Colours behind Sugar Republic – Pop-Up Dessert Museum

Sweet-lovers everywhere rejoice — Australia’s first pop-up Insta museum has landed in Sydney. Not just for the little ones — Sugar Republic brings wonder-filled interactive spaces, grammable backdrops, and ear-to-ear smiles to kids and adults alike. It’s no secret that colours can…

Swing in to Surf ‘n’ Fries, Bondi Beach

Beachside eats just got better. If you’re looking for a super satisfying pre or post-swim feed, swing on in to Surf n’ Fries Bondi Beach — Campbell Parade’s newest chicken ‘n’ chips shop addition. A guest and I sampled their mouth-watering…

Diageo Special Releases Collection 2019

Diageo launches the Special Releases Scotch Whiskies Collection

Not familiar with Diageo? They’re the world’s largest producer of spirits (think Smirnoff, Johnnie Walker, Baileys) — and they own many of the best whisky distilleries in the world. Each year, they unveil their Special Releases Collection. This April, they’re releasing…

Meet Rosetta – Hidden Rooftop Rosé Bar

Happy hour just got happier. If you’re looking for atmospheric and affordable drinks and snacks, we’ve discovered Rosetta’s Little Rose Terrace — a sophisticated open-air rooftop bar, offering views of Sydney city and an amazing after-work menu. A guest and I sampled…

International Women’s Day at The Quartier – with Veuve Clicquot

What says an “An Afternoon with the ladies”, better than a glass or three of champagne? To celebrate International Women’s Day, The Plus Ones enjoyed a Veuve Clicquot champagne Masterclass and High Tea, at stunning Sydney cbd event space The Quartier….

mode kitchen and bar

A taste of South Australia at Mode Kitchen and Bar

Mode Kitchen is every bit enticing, flavoursome and simplistic in the best way possible. So when Head Chef, Francesco Mannelli took a table of keen foodies on a culinary journey, showcasing produce from South Australia to launch their latest menu,…

Sokyo Sunday Sessions – Launch Party

You’ll be glad to know there’s a new way to end your weekend on a happy(hour) note. Sokyo Lounge at Sydney’s The Star Casino recently co-hosted a stellar Launch Party with Time Out, to kick off their newest offering: Sokyo…