Life is a whole lot sweeter with CSR Sugar. I was fortunate enough to be invited to CSR’s brand refresh, where I was treated to the most splendid dessert tables you can imagine and was able to witness Black Star…
It’s midwinter and time to get into the winter festivities. There are festivals coming out of our ears this month, haunted tours, and so much more including partying with dinosaurs. Check out our top picks for July, grab your coat…
Once again, food and wine fanatics assembled at Sydney’s International Convention Centre for a weekend of cooking masterclasses, wine tastings and plenty of food samplings at the Good Food and Wine Show. Once we arrived, we instantly headed for Cheese…
Cooking with Pepsi? Who would’ve thunk it? In honour of their new Vanilla flavour, Pepsi Max brought four of Australia’s top chefs to create a limited-time pop-up dining experience in Sydney. Joining forces for this culinary whirl were Jimmy Hurlston (Guilty,…
Some of Sydney’s best chefs showed off their cooking techniques at the Carriageworks Night Markets, nailing the theme of ‘Cooking with Fire’. Over 5,000 foodies flocked to Carriageworks in Eveleigh to enjoy live demonstrations of cooking over flames, fresh regional…
If the winter chill is getting to you, head to Woollahra for some European-style jazz and sophistication. This winter Hotel Centennial brings their own meaning to the term ‘Sunday session’. Forget boozy poolside frolics — this is the sophisticated and jazzy winter version….
There’s no doubt this place is every foodie’s dream. Walking across busy Bay Street I was delighted to spot Mrs Sippy, a gem among the many shops between it. Fairy lights strung on the outside setting a delightful scene for…
Authentic Italian cuisine can be difficult to find, but GOODPIZZA in Alexandria offers just that. We didn’t have to travel far to get a taste of Italian-style cooking. The Plus Ones were invited to a food bloggers’ lunch to try the…
Where better to hunker down for a feed this winter than in a cosy waterside eatery with panoramic views of the storm-tossed sea? North Bondi Fish has you covered. In partnership with Hunter Valley’s Krinklewood Wines, Head chef, Zac Sykes,…
If there’s one thing we Aussies like, it’s doing things our way. We were among the first lucky few to sip their signature Wild Turkey Kentucky Firebird at a dedicated tasting party, held at the infamous Annandale Hotel. The Kentucky Firebird…