If there’s one thing to catch this season, make sure it’s this month’s Crab Carnival at The Morrison Sydney. A friend and I had the pleasure of tasting their newly introduced menu, curated by The Morrison’s Culinary Director Sean Connolly. He…
A league of extraordinary performers meet once a year. To learn more, The Plus Ones talk with Alexander Briger AO, Chief Conductor and Artistic Director of the Australian World Orchestra. From May 2nd to 5th, the Australian World Orchestra will…
I’m pretty sure the weekend was made for long lunches and good company. Throw in a few watermelon and lychee slushies and you’re definitely in for a good time. Hence that’s why I was super excited to check out Glenhaven’s…
The largest 10-minute play festival in the world, Short+Sweet Sydney knows how to enthrall audiences. Its bite-sized theatrical performances get whittled down to the best of the best — culminating in the Gala Finals weekend. The Plus Ones were on…
Now that Easter is over and we’ve all eaten our body weight in chocolate (thank you Jesus) it’s time to look forward to the next big event in any good Sydneysider’s calendar – Sydney Comedy Festival (23 April – 20…
In an interesting change from bringing us bubble-tea, the team behind the well-loved Chattime chain have launched an exciting new Taiwanese restaurant called SooZee23. At their grand opening, The Plus Ones were invited to enjoy a taste of its uniquely…
Have you heard about the new whiskey bar in Sydney — the one in a historic building in The Rocks? That’s literally underground? Yes indeed — that’s The Doss House. The location: right on George Street in The Rocks, in a…
See the best of contemporary art at the Biennale of Sydney with our Plus Ones’ Guide. There are 70 artists from 35 countries, exhibited across 7 venues. All artworks, except for two, are free to see. In lieu of a print catalog, the Biennale is providing…
Lobster pizza! That’s right – Fratelli Fresh’s new Speciale Pizza menu features an amazing lineup of never-before-experienced pizzas. Including one with a lobster on top! Fratelli Fresh’s CBD location on Bridge Street played host to a special menu tasting. Select…
Two of the best things in Sydney’s summer, combined: Zonin Prosecco and Watson’s Bay Boutique Hotel. The perfect end-of-summer bash pulled out all the stops for partygoers, adding a cherry on top to what’s been a fantastic summer. Luckily, there…