Category: drinks

An extra sweet evening – CSR Sugar redefined

At well-known Aussie brand CSR’s specialty event, a spoonful of sugar made just about everything go down. It was an interactive evening featuring 6 different food “installations”— designed to demonstrate the utility of the company’s innovative new range. Various specialty sugars…

Indies BrewCon craft beer awards

Indies craft beer awards: all of the 2018 winners

We’re huge fans of craft beer at The Plus Ones — so covering one of the premier beer awards in the country was too good to pass up. The Indies Independent Beer Awards celebrates the people that make up the Australian…

Rye July at NOLA Smokehouse and Bar

It’s time to reschedule dry July and join NOLA Smokehouse and Bar for a boozy month replete with mouth-watering rye whiskey. Rye July encourages lovers of all spirits to sample the many acclaimed rye whiskies NOLA has on offer. What’s…

Ardbeg Day 2018: Ardbeg Grooves, Peat and Love Event

The annual Ardbeg Day was celebrated in style with sixty-themed attire to honour the release of this year’s Limited Edition bottling: Ardbeg Grooves! Held in Newtown at the fabulous soul-food kitchen and bar Miss Peaches. Ardbeg Grooves has been inspired by “the…

The Wreck Launch: Brew with a View at The Squire’s Landing

James Squire is lighting up Sydney Harbour right on time for Vivid 2018 with the opening of The Squire’s Landing and the launch of their limited edition The Wreck Preservation Ale. The Plus Ones were invited to sample this limited…

Gabs Sydney 2018

GABS 2018: The Plus Ones’ Guide to the craft beer Disneyland

It’s Disneyland for beer drinkers and the GABS Beer, Cider & Food Fest is coming to Sydney! Originally known as the Great Australasian Beer SpecTAPular, this festival capped off the monumental Good Beer Week celebrations in Melbourne and now the…

Three Blue Ducks – Mexican Week

What better way to celebrate Cinco De Mayo than by feasting on an all-Mexican menu at Sydney favourite: Three Blue Ducks Restaurant, Bronte. The eastern suburbs establishment welcomed us for a tasting — featuring everything from Grilled Octopus Ceviche to spicy…