The first thing I saw was her leotard. An architectural marvel of multidimensional frills, I watched it sway to the opening strains of Rhapsody in Blue. Staccato-quick lighting changes introduced us to the performers, perched in various places around, amongst,…
Say bonjour to le Bistro Mosman. The Plus Ones were invited to review the updated menu of the chic French Restaurant in Sydney’s north shore, situated downstairs within The Buena Hotel. As the restaurant’s under new management, Bistro Mosman has…
There’s nothing quite like a good summer afternoon drink, and what’s better than sipping Pimm’s on a balcony whilst taking in Coogee Pavilion’s iconic sea view? My plus one and I were absolutely content sitting in the warm sun with…
The Sydney Festival (9 – 27 Jan 2018) is back again this summer, and we all know what this means. This is the time of year that the city comes alive with art and performance, where public spaces are transformed…
Summer in Bondi. Fresh woodfire pizza. Name a more iconic duo, I dare you. Throw in some Aperol spritz and negroni, and you’ve got yourself a good time. Maybe Frank is a traditional Italian Woodfire pizzeria with spots in Surry…
Applejack group has a reputation for creating classy venues with a difference. (SoCal, The Botanist, and Della Hyde, to name a few). Bopp and Tone is their first venture in so central a city location. Founders Hamish Watts and Ben…
A bespoke Hendrick’s Gin bar has popped up on The Tilbury deck in Woolloomoolooo, and is custom designed out of a glorious Victorian-style bathtub. Reminiscent of something delightfully other-worldly, it has a name as complex as its extraordinary appearance: The…
Pyrmont is home to Whirly Bird, a beautiful restaurant/bar/hive of activity/all-around fun place. Smack dab in the centre of the action on Union Stree, Whirly Bird offers up casual dining, great drinks, and a fun atmosphere. The team ramped up…
130 events over nine days: Sydney Beer Week is going to be one helluva busy time. Running 26 October to 4 November 2018, Sydney Beer Week showcases the best beer (and cider, and even…wine!) the country has to offer. This…
Bass & Flinders Distillery is a family run distillery in the Mornington Peninsula. Holly, who runs the distillery with her father Wayne, made the trip down to Sydney to give us a chance to experience their unique gin masterclass. As…