The Plus Ones were invited to the opening night of Seoul Garden BBQ Restaurant in Docklands and it was an unforgettable experience. From the moment we stepped in, the delicious aroma of sizzling Korean BBQ greeted us. The event was…
Holiday hangover? The newly refurbished Beer and Burger Bar has the cure. We personally put this theory to the test at BBB’s relaunch party. The venue’s two best features are obvious, with bangin burgers and a good selection of local…
Looking for a fun and affordable degustation? Shu Restaurant just launched a new ten course Sichuan degustation menu. It’s the meatier counterpart to their long running vegan degustation. Chef Shu incorporates the flavours of his hometown in the Sichuan province…
They say all heroes don’t wear capes; well this one comes in the form of a three level house of fun on Bourke Street in Melbourne’s CBD. Heroes is a hawker-style BBQ bar that is set to become one of…
Vegetarians and vegans can often be forgotten during food festival events, but the team at The Creators Lounge put them at the forefront during their recent All American Vegan Dinner at the Melbourne Food and Wine Festival. Recreating the American…
When’s the best time of the day for pho, you ask? Well, it’s anytime you want, at Melbourne’s newly opened 24-hour pho joint, the first of its kind in the country. The wittily-named Twenty Pho Seven opened with an intimate…
There is a reason the team behind Giorgios Armadale has stood the test of time with over 40 years in the business. While Giorgios has evolved, it has still stayed true to its roots — which is fresh, quality produce, shared…
The Waterside Hotel, an imposing three storey building on the corner of King and Flinders Streets, has just undergone renovation, with the aim of redirecting some of the foot traffic from the “Paris end” of town by offering a drinking…
The Melbourne food scene has developed a love affair with Asian cuisine and as a result places like Homi are welcome entrants. Focusing on Vietnamese flavours, the menu sticks to traditional styles with modern twists. We were lucky enough to…
In the six months that it’s been open, Souk (the Arabic word for ‘bazaar’) has well and truly conquered Melbourne’s Middle Eastern food scene. With delicious share food, unpretentious and friendly staff and décor that is reminiscent of a classy…