Category: food

Spring menu launch at Souk

In the six months that it’s been open, Souk (the Arabic word for ‘bazaar’) has well and truly conquered Melbourne’s Middle Eastern food scene. With delicious share food, unpretentious and friendly staff and décor that is reminiscent of a classy…

Eurail In Melbourne

Eurail has a great reputation with Aussies that seek to discover Europe via the joys of rail. Watching the landscapes drift and world pass you by as you sit in the comfort of a cabin is a fine way to…

Lello Pasta Bar Formerly Known As Yak

I have very fond memories of the old Yak Italian Kitchen on Flinders Lane. It was the scene of one of my first ever The Plus Ones events, an incredible six course pizza and beer matched extravaganza. The venue became…

Melbourne Foodies Rejoice! Time Out Food Awards Are Here

Foodies of Melbourne, the moment you’ve been waiting for is here. Melbourne’s best food gems of 2017 have been announced at the Time Out Food Awards – a celebration of the top restaurants, cafes, chefs, and foodie masterminds in the…

Biggie Smalls opens in Windsor

Biggie Smalls has been a feature of the Smith Street strip since it opened a couple of years ago. Just a stone’s throw away from my house, I do frequent this venue a little too much. I won’t lie to…

Sake’s New Chefs

Sake Flinders Lane and Sake Hamer Hall are two powerhouses of the Melbourne foodie scene. I have fond memories of Boozy Brunches and other decadent activations at the venues. When we learned that the team was bringing in two new…

Devil’s Corner Comes To St Jerome The Hotel

Devil’s Corner is a well known Tasmanian vineyard – well known for its gorgeous backdrop by the Hazards Mountains (one and a half hours from Hobart) along with its equally gorgeous wines. Its trademark are wines that are fresh, fruity…

Atta – Port Melbourne’s Modern Indian

Atta, Melbourne’s newest Indian restaurant is located right at the end of the South Melbourne Beach number 1 tram line. The brain child of Brij and Harry, Atta seeks to create a ‘fun fine dining’ experience by maintaining elements of…

CHE, Melbourne’s best Peruvian Charcoal Chicken

CHE is the third instalment for executive chef Alejandro Saravia and his team, who are behind city establishments San Telmo and Pastuso. Whilst his latest offering it is a much more casual endeavour, the simple menu does not compromise on…