AUSTiN‘s is the newly revived eatery alongside the Mt. Erica Hotel on High Street in Prahran. The restaurant gets its name from the son of the talented head chef Sunny Gilbert. The restaurant opened last week. To celebrate they invited…
Sometimes lovingly referred to as ‘The Cement Doughnut’, the bagel has long since left its modest beginnings and transformed into a delicious vehicle used to transport oodles of delightful fillings into the eagerly waiting bellies of the people. My plus…
A great north south divide exists in Melbourne. My boyfriend (and plus one for this event) proudly claims ‘Brunswick till I die’ and feigns feeling physically sick any time we have to cross the river. I’m definitely not quite so…
What comes to mind when you say ‘Peru’? For me, it’s the Andes, llamas, and beautiful textiles. I certainly didn’t know much about their cuisine. Which is where Peruvian restaurant Pastuso come in. Hidden down a laneway like all the best Melbourne…
Need a bite to eat while rushing between business meetings? Have a pocket full of change? Want your Yum Cha to come with a Michelin Star? Tim Ho Wan has you covered. THW is billed as the cheapest Michelin starred…
Some names go together: Simon and Garfunkel. Watson and Crick. Smith and Singleton. Haven’t heard of the latter? That’s okay. All you really need to know is that Smith + Singleton is the hot new restaurant in Parkville/North Melbourne. Okay,…
Milk-haters, I know you’re out there. Despite your qualms with the kitchen staple, there’s something reassuring about enjoying milk before bed that reaffirms our mammalian roots. Especially when it’s an Anchor Milk milk degustation at Milk the Cow led by…
The leaves are starting to turn; Daylight Savings will soon be over. There are very few things that make up for the end of summer. One of them is the new autumnal menu at Nieuw Amsterdam. If summertime is all…
Pretty Mama is the latest eatery launching in Melbourne’s West End. The west side of Melbourne’s CBD is going through a culinary uprising of late with many of Melbourne’s famous chefs testing the waters in uncharted territory. The home of…
Holy banh mi, I love Vietnamese food! If I could eat it every day of the week, I would. Some days I swear I am more Asian on the inside than anything else. I had my first taste four years…