We are officially more than halfway through summer. (How did that happen?!) If, like me, you’re just getting started on making the most of the (mostly) sunny season, I recommend popping into the Summertime Social pop-up in Federation Square. When…
Holiday hangover? The newly refurbished Beer and Burger Bar has the cure. We personally put this theory to the test at BBB’s relaunch party. The venue’s two best features are obvious, with bangin burgers and a good selection of local…
Johnny’s Green Room celebrated their first birthday in style, which incidentally also coincided with the start of the summer season. The Melbourne weather even cooperated, giving us a perfect evening for a rooftop celebration. The venue quickly became one of…
Melbourne’s newest food truck park is open for business. The brains behind the cult classic, Welcome to Thornbury, have cooked up a new precinct for their north side neighbours: Welcome to Brunswick. The new venue includes an expansive outdoor area; there’s…
Can you identify Australia’s most delicious dairy? The Australian Dairy People’s Choice Awards are open for voting and there is a brie-lliant prize for one lucky winner. Official cheese judges (#dreamjob) tasted their way through 400+ dairy products to identify…
It’s cherry season in the Yarra Valley and The Plus Ones celebrated in style with a trip to CherryHill Orchards. It’s only an hour outside of the city, but the Yarra Valley feels like it’s a world away. Our weekday…
Pull on your party pants. The Moon Dog World bar and brewery has launched and its doors are opening right on time for the celebratory season. The enormous space can hold 725 of your closest beer-loving mates. With wine on…
Grab a stein and BYO lederhosen. For the next 24 days Burnley Brewing is celebrating the beloved German beer drinking tradition of Oktoberfest. The team has strong ties to Germany – head brewer Michael Stanzel spent six years in Germany…
Good Beer Week is nearly here and we’ve marked our calendar for ten days of fun, food, and beer fuelled adventures. Hot tip – Good Beer ‘Week’ is nearly a fortnight and spans two weekends in May – and you’d…
Brogan’s Way derives its name from 24 year old distiller and a recent graduate, Brogan Carr. She’s a woman with a passion for both science and flavours and one half of the father/daughter duo behind the new Richmond bar and…