Frequently experience food FOMO? Rumi has the answer. Their seasonal feasts are the perfect way to become acquainted (or reacquainted) with the restaurant’s Middle Eastern menu. The Spring Vegan feast was advertised as a five course meal. In reality, those…
The Age Good Food Month 2016 (1-30 November) is nearly upon us in Melbourne. It’s time to dig out those stretchy pants and prepare your body for a month of ultimate indulgence. You can channel your spirit vegetable and go…
Want to take your love for French fries or chips to the next level? If so, then you have to check out this art show. The creative and brilliant artist collective, Hotham Street Ladies (HSL), have mastered the art of playing…
With spring and summer nearly here I decided to try out the new Spring and Summer restaurant in St Kilda. The restaurant is run by wok master Golf Peerasut Laovanich, who delights in Asian fusion, skilfully blending a great combination…
Quirky Cooking’s Jo Whitton and The Food Blog’s Fouad Kassab have combined forces to co-write a new cookbook. ‘Life Changing Food’ features gluten free, paleo friendly recipes with nourishing wholefoods at the centre. Both Jo and Fouad have their own…
The iconic Melbourne Zoo is one of Victoria’s best and most popular tourist attractions. This may come as a surprise to some, but the zoo is not just home to our fur and feather friends. I didn’t know this until…
Western suburbs rejoice: The Burger Business is now open every day of the week. This new addition to the Footscray dining scene brings you quintessential American comfort food. I’m talking about burgers, cheese, loaded fries, cheese, milkshakes, and of course cheese. Opening…
The Mornington Peninsula, just a 50 minute drive from Melbourne, has always held a soft spot for me. My last proper adventure there entailed a horseback winery tour (yes, I debated whether these two should be paired) along with a dip in…
The best food and wine from Van Diemen’s land is front and centre at Vin Diemen 2016. The event previously known as ‘Tasmania Unbottled’ is back in Melbourne, bringing some of Tasmania’s finest wines to the mainland for a one-day…
For many, it’s a Sunday sesh. For others, it’s an excuse to prink oneself to the nines. For me, Boozy Brunch is about learning. Whether it was skilfully negotiating expected versus realistic alcohol limits or improving how to optimise table…