We had the pleasure of savoring a veritable botanical dream in the form of Warner’s renowned Rhubarb Gin. This #farmgrowngin is the catalyst behind the pink gin trend that’s taken the spirits world by storm and, paired with our favorite Fever-Tree mixers, can transform into delectable concoctions for all tastes – be it sweet, sour, or spicy.

We had our own mixological go and have crafted a refreshingly sweet-and-spicy tipple to act as the perfect companion for your sunny Sydney day – The Rhubarb Socialite.

Recipe:

The Rhubarb Socialite

A block or two of ice in a martini glass
45ml Warner’s Rhubarb Gin
15ml pure honey
15ml freshly-squeezed lemon juice
Topped up with Fever-Tree Spiced Orange Ginger Ale
Garnish with half-slice of burnt orange

The Warner’s classic London Dry Gin, a veritable staple for any gin enthusiasts, is an equally compelling contender for the warmer months — be it for a classic Gin & Tonic or a Tom Collins or something a tad more exotic. What’s more, with the ability to personalize these bottles with names, they’re the perfect gift for any junipervore (including oneself)!

Best of all, both are available today at Dan Murphy’s so get clicking, get pouring, and get botanical. We can’t wait to see what ginsational tipples you whip up – remember to tag @WarnersGin, @FeverTreeAustralia and @DanMurphys when you do!

– Ace & The TPO Junipervores