Holiday hangover? The newly refurbished Beer and Burger Bar has the cure. We personally put this theory to the test at BBB’s relaunch party. The venue’s two best features are obvious, with bangin burgers and a good selection of local…
Johnny’s Green Room celebrated their first birthday in style, which incidentally also coincided with the start of the summer season. The Melbourne weather even cooperated, giving us a perfect evening for a rooftop celebration. The venue quickly became one of…
Tucked away in a breezy McKillop Street, the old Red Spice Road quickly became synonymous with South East Asian cuisine in Melbourne. Its broad menu caressed you on a journey through the region with specialty dishes and refined technique. After…
It’s cherry season in the Yarra Valley and The Plus Ones celebrated in style with a trip to CherryHill Orchards. It’s only an hour outside of the city, but the Yarra Valley feels like it’s a world away. Our weekday…
The Night Noodle Markets have returned to the banks of Birrarung Marr! With 32 stalls serving up street-food from China, Vietnam, Thailand and beyond, you’ll find plenty of creative fusion food on the menu. Load up on Bao Brothers’s loaded…
Some collaborations sound unusual on paper, but as soon as you dive in deeper they make so much sense. It was with this exact sense of not knowing what to expect that my plus one and I arrived at modern…
Winter is not just coming, it’s already here! All Melburnians know though, that just because it’s getting cold outside, doesn’t mean you should stay home. That is especially true in June when the delicious Good Food Month returns! The month…
David’s latest Shanghai-inspired menu is set to thwart the winter chill. After 20 years running his flagship restaurant in Prahran, the self-described ‘Shanghai boy’ isn’t trying to reinvent the wheel. Rather, founder David Zhou is continuing to fine-tune his recipes….
Looking for a fun and affordable degustation? Shu Restaurant just launched a new ten course Sichuan degustation menu. It’s the meatier counterpart to their long running vegan degustation. Chef Shu incorporates the flavours of his hometown in the Sichuan province…
It’s time to celebrate the most impressive and award-winning cuisine our city has to offer. Time Out Melbourne’s Food Awards was the night of nights for Melbourne’s thriving hospitality scene. Culinary experts and industry legends sat alongside local foodies to…