Tag: food

Nigella Lawson The School of Life

The School of Life: Nigella Lawson on Why Food Matters

Do you eat at the table? Are you sharing meals with members of your household, friends, family, and other loved ones? If not, you need to start as a matter of urgency. During her 60-plus-minute discussion with Aussie social researcher…

Tolarno Eating House + Bar St Kilda

Sitting on the lonely side of Fitzroy Street in St Kilda is Tolarno Eating House + Bar. Having recently undergone a facelift, this South Side local has been welcoming in locals and tourists alike to see what’s new. My plus one…

Twenty Pho Seven Melbourne

Twenty Pho Seven – the new 24/7 Vietnamese restaurant

When’s the best time of the day for pho, you ask? Well, it’s anytime you want, at Melbourne’s newly opened 24-hour pho joint, the first of its kind in the country. The wittily-named Twenty Pho Seven opened with an intimate…

White Mojo comes to Glen Waverley

The Kingsway café and dining scene is about to get a lot more exciting with the addition of White Mojo Plus+.  With successful cafés at Balwyn and the CBD, the lucky folks at Glen Waverley have been blessed with the…

The New Waterside Hotel

The Waterside Hotel, an imposing three storey building on the corner of King and Flinders Streets, has just undergone renovation, with the aim of redirecting some of the foot traffic from the “Paris end” of town by offering a drinking…

Menulog At Home Zone at Night Noodle Markets Melbourne

The Night Noodle Markets Melbourne are on again in Birrarung Marr and I was lucky to be invited to opening night by the amazing team at Menulog. The  Menulog ‘At Home Zone’ was a large space full of good sized…

Cult Cinema and Bar

Pairing films with themed food and drinks is quite a novel idea and opening night at Cult Cinema & Bar promised to pair the perfect movie and cocktail and let me tell you it did not disappoint, serving us up a…

Decadent Alternatives Gluten Free Baking Class

Who doesn’t love baking? Well, for those of us with multiple allergies such as gluten, egg, and dairy, baking has lost its spark. Often our attempts at re-creating our favourites fail and we are left with an inedible mess. Today,…