Like Legos, bikes, and a waterfront view? BangPop restaurant serves up Thai food with a side of cute décor. My plus one and I took a seat at their Lego-encrusted bar to watch the crew in action and indulge in…
Many people are curious about a plant-based diet but just don’t know where to start when it comes to the cooking part. This is where Vegie Head’s workshops come in. Run by Adele McConnell, founder of Vegie Head, the workshop is held at the…
Frequently experience food FOMO? Rumi has the answer. Their seasonal feasts are the perfect way to become acquainted (or reacquainted) with the restaurant’s Middle Eastern menu. The Spring Vegan feast was advertised as a five course meal. In reality, those…
Quirky Cooking’s Jo Whitton and The Food Blog’s Fouad Kassab have combined forces to co-write a new cookbook. ‘Life Changing Food’ features gluten free, paleo friendly recipes with nourishing wholefoods at the centre. Both Jo and Fouad have their own…
$40 for a five-course degustation sounds too good to be true. A Fan’s Notes has proven otherwise with a degustation rivalling those of its more expensive competitors. The degustation menu is offered weekly on Friday and Saturday nights and alternates…
With food intolerances on the increase, diners are looking for restaurants which can cater to their dietary needs, whilst providing affordable, delicious and varied options. Red Robyn does just that with its monthly FODMAP degustation menu. In short, FODMAPs are a…
Melbourne never stops. From rooftop fashion parties, to pop-up cinemas combining food with film, we’ve got it all. Here, in our monthly wrap series, we’re showcasing a few of our favourite happenings in March. Yelp SASS Rooftop Fashion Party Trust Yelp…