Imagine life with a personal sommelier. No more wandering the aisles of Dan Murphy’s selecting wine based purely on label aesthetics, or wondering which $20 bottle of shiraz will get you the best bang for your buck. No more doosey…
Rooftop bars are one thing a city can never have enough of. The Albion Rooftop is South Melbourne’s newest, launching just in time for the end of summer! The story of The Albion is a true flames to phoenix saga…
The South Melbourne Night Market represents the best of three worlds: food, entertainment and drinks. You can visit every Thursday until 23 February 2017. The important point there is Thursday, which means that you can create yourself somewhat of a night market feast with…
We have a good feeling about 2017. And how can we not, when the first year of the month is chock-a-block with everything from circus to music festivals to craft beer to the return of polo. Read on for our…
November is when the days are becoming longer, the weather is getting warmer and the holiday season is getting closer. It is also the month when The Sunset Cinema will be running on every Wednesday, Thursday, Friday and Saturday. With…
Off the Wagon has arrived at South Melbourne Market. The SO:ME space is playing host to the new range of decadent, delicious and downright delightful chocolate rollers created by Masterchef 2016 contestant Zoe Konikkos. Off the Wagon has taken the…
Lola Berry just launched her new holistic juice bar Happy Place in the South Melbourne Market. Two of The Plus Ones’ writers went along for her preview and official launch and got a little more happiness in their lives. Lola Berry’s Happy Place…
Allow me to introduce you to the South Melbourne Night Market, the smaller affair south of the river. It’s the perfect counterpart to the enormous Queen Victoria Night Market. You’ll find everything you love about night markets here: live music, delicious…
Lamaro’s Bodega has had a Spanish/South American revamp! Inspired by the Spainards and their flair for communal eating the team now dishes up smoky pork, lamb and beef from its own free-range farm. The gorgeous Cecil Street building remains but the menu…
Growing up in a family of foodies, I’ve always felt comfortable in the kitchen. My childhood dinners always seemed far fancier than my friends’, and as my mum likes to say, “We would rarely eat the same thing twice in…