Oscar Wilde once rightly pointed out that there can be nothing more frequent than an occasional drink, and due to the current situation, we haven’t been able to get out and about to enjoy our favourite bars and events for…
Johnny’s Green Room celebrated their first birthday in style, which incidentally also coincided with the start of the summer season. The Melbourne weather even cooperated, giving us a perfect evening for a rooftop celebration. The venue quickly became one of…
We’ve made an alternative Christmas list this December, thanks to The Time Out Bar Awards. Their curated list of Melbourne’s hottest bars is hot off the press and straight into our hot little hands. The Plus One team is set…
What do you get when you cross the dynamic late-night diner, Natural History Bar & Grill, with Bunon, the Japanese interpretation of the cosy wine bars of Paris? Well, in the words of Action Bronson, self-styled natural wine aficionado and…
They say all heroes don’t wear capes; well this one comes in the form of a three level house of fun on Bourke Street in Melbourne’s CBD. Heroes is a hawker-style BBQ bar that is set to become one of…
As a loving and proud Northcote resident — a bit too proud, my friends might say — I’d like to think of it as the hood that has it all (as it does, of course, and always will). Going North,…
The Waterside Hotel, an imposing three storey building on the corner of King and Flinders Streets, has just undergone renovation, with the aim of redirecting some of the foot traffic from the “Paris end” of town by offering a drinking…
The Astor is making a mark on the local art deco bar-cafe scene with the launch of the Overlook café-bar. If the name does not send shivers down your spine then you’ve probably never had the pleasure of watching the…
Meet Hightail, your newest CBD watering hole. It’s a modern eatery featuring the likes of Mr. Burger, Belle’s Hot Chicken, and Super Taco with a side of jungle flair! We got to check the whole thing out at Hightail’s Launch…
Pastuso‘s Peruvian Pisco cocktail is sure to please. The laneway restaurant is launching a new masterclass showcasing the grape-based spirit, pisco. The Plus Ones were treated to a preview of the event co-hosted by bar manager Miguel Bellido and executive chef…