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The Plus Ones’ Shortlist for May Events

It can be hard to get motivated to go out when the air’s this crisp, but Melbourne — you sure aren’t slowing down on the event front this month! Dig out your winter clothes, throw on a scarf and beanie,…

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American Essentials Film Festival – The Plus Ones’ Guide

America’s political climate is pretty tumultuous at the moment, to say the least. This has led to protests, outspoken opinions, and—perhaps one of the few positive outcomes—inspired works of art. Filmmakers in particular are telling stories that intend to arouse…

Gauchito Gil’s World Malbec Day 2017

Gauchito Gil is considered the Argentinian Robin Hood, and Malbecs are Argentinian red wines. Pair the two together, and you get Gauchito Gil’s World Malbec Day. Hosted by Bottle Shop Concepts, and held at the Meat Market in North Melbourne,…

A.C. Grayling

A.C. Grayling presents The Origins and Future of Humanism

The Wheeler Centre has a reputation for bringing world class speakers to Melbourne and I was fortunate to be in the audience of one such speaker, UK philosopher A.C Grayling. Grayling is best known for his books What Is Good?, The God Argument and The Age of Genius. During this event, his…

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Visit Bendigo: explore the vibrant town

Bendigo was thrust into the spotlight last year when Marilyn Monroe graced the town’s art gallery with her presence, but did you know that the true highlight of the town is made from papier mâché and only comes out once…

Good Beer Week Melbourne

Good Beer Week: The Plus Ones’ guide to the top craft beer events

Melbourne has truly established itself as Australia’s food and drink capital. This autumn the city was the first outside of New York and London to host The World’s 50 Best Restaurant Awards, and then the Australian Distilled Spirits Awards followed…

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Nieuw Amsterdam Hosts First Humulus Beer Dinner

As both a craft beer obsessive and food lover, I can safely say I’ve eaten and sipped some pretty clever things. But while I’ve enjoyed plenty of dishes crafted from beer, I’d never tried (or even heard of) food being…