Get yourself down to Bonny for a new pop-up collaboration with chef Teage Ezard. Bonny is a bar that magically combines quality food and drinks with a casual-chic aesthetic. The result is a place we could happily while away the…
Vegetarians and vegans can often be forgotten during food festival events, but the team at The Creators Lounge put them at the forefront during their recent All American Vegan Dinner at the Melbourne Food and Wine Festival. Recreating the American…
The Stomping Ground team keeps enticing Melburnians. This winter the Collingwood brewpub served up a rare treat in the beer scene – a vegetarian feast matched with their locally brewed beers. It was a cold Melbourne night, but the spacious…
I live with two vegan chefs and know just how delicious vegan food is. While Melbourne is a hotbed of delicious vegetarian goodness, vegan restaurants can be much harder to find. As such, I gladly accepted The Plus Ones’ invite for…
Like Legos, bikes, and a waterfront view? BangPop restaurant serves up Thai food with a side of cute décor. My plus one and I took a seat at their Lego-encrusted bar to watch the crew in action and indulge in…
Many people are curious about a plant-based diet but just don’t know where to start when it comes to the cooking part. This is where Vegie Head’s workshops come in. Run by Adele McConnell, founder of Vegie Head, the workshop is held at the…
Frequently experience food FOMO? Rumi has the answer. Their seasonal feasts are the perfect way to become acquainted (or reacquainted) with the restaurant’s Middle Eastern menu. The Spring Vegan feast was advertised as a five course meal. In reality, those…
Quirky Cooking’s Jo Whitton and The Food Blog’s Fouad Kassab have combined forces to co-write a new cookbook. ‘Life Changing Food’ features gluten free, paleo friendly recipes with nourishing wholefoods at the centre. Both Jo and Fouad have their own…
With food intolerances on the increase, diners are looking for restaurants which can cater to their dietary needs, whilst providing affordable, delicious and varied options. Red Robyn does just that with its monthly FODMAP degustation menu. In short, FODMAPs are a…