Father’s Day is just around the corner, and what better way to celebrate the special man in your life than with a perfectly crafted drink?
Whether your dad prefers a classic cocktail, a smooth spirit, or a fine whiskey, this guide has something for everyone. From easy-to-make cocktails to expert whiskey pairings, we’ve got you covered. So, raise a glass to Dad and let’s dive into the world of Father’s Day drinks.
Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels
Founded in 2011 by Lincoln Henderson and his son Wes, Angel’s Envy has caught the attention of bourbon lovers world-wide. What sets it apart? A unique finishing process that elevates the spirit to new heights.
After aging in traditional American oak barrels for four to six years, Angel’s Envy takes a surprising turn. It’s finished in ruby port wine barrels from Portugal. This extra step imbues the bourbon with rich, complex flavors that are truly unforgettable.
The result of this unique process is a bourbon with a stunning golden hue and a captivating aroma of vanilla, raisins, maple syrup, and toasted nuts. On the palate, you’ll experience flavors of ripe fruit, caramel, and a touch of dark chocolate.
The finish is long and satisfying, with a lingering sweetness and a hint of spice. You can pickup a bottle to try for yourself here.
Angel’s Envy Old Fashioned:
Mix 60ml Angel’s Envy Bourbon, a dash of Angostura bitters and a bar spoon of simple syrup in a glass with a large ice cube until the sugar is dissolved. Garnish it with a lemon twist.
Elijah Craig Straight Rye Whiskey
Elijah Craig Straight Rye is a testament to the brand’s commitment to crafting exceptional American whiskey. This extra-aged tipple offers a bold and complex flavour profile that balances the spicy notes of rye with the sweetness of corn.
In 1789, the brand’s namesake Elijah Craig became the first distiller to age his whiskey in new charred oak barrels. Some claim that an accidental fire charred his barrels and changed the whiskey inside. Others say he stored his whiskey in former sugar barrels and was impressed with how charring improved the flavour.
Whatever the real story is, the fact is that this spirit that would become known as Bourbon is still loved around the world over 250 years later.
This whiskey’s rich aroma features plenty of toasted oak, black pepper, and cinnamon. On the palate, the flavors of brown sugar and nutmeg emerge, creating a harmonious and satisfying drinking experience.
Whether enjoyed neat, on the rocks, or as the base for a classic cocktail, Elijah Craig Straight Rye Whiskey is a versatile and delicious choice for whiskey enthusiasts. You can get some to try at home here.
Elijah Craig Manhattan:
Stir over ice 60ml Elijah Craig Straight Rye Whiskey, 20ml Sweet Vermouth and 3 dashes of Angostura Bitters. Strain into a martini glass and garnish with brandied cherries.
Goodradigbee Distillers Ironbark Red
Goodradigbee Distillers is a pioneering Australian distillery that’s redefining the way spirits are made. By utilising a unique maturation process involving Australian hardwoods, they’re creating spirits that are both complex and distinctive of the Australian outback.
Rather than relying on traditional oak barrels, Goodradigbee uses Australian hardwoods like Jarrah, Ironbark, and Tasmanian Blackwood. These hardwoods interact with the spirit, imparting unique flavors and colors. This innovative method allows them to produce high-quality spirits in a shorter timeframe.
One of their standout products is Ironbark Red, a spirit that showcases the unique qualities of Australian hardwoods. With its complex and sweet flavor profile, Ironbark Red is a testament to Goodradigbee’s commitment to innovation and quality. Pickup a bottle here.
Ironbank Old Fashioned:
Mix a tsp of sugar, 2 dashes of Angostura biters, 60mL of Ironbark red, top with ice and stir again. Garnish with an orange peel.
Beenleigh Distillery Double Cask Rum
A testament to the rich history and craftsmanship of Australia’s oldest distillery, Beenleigh Master 5 is a truly exceptional rum. The blend is the culmination of years of expertise and a passion for the art of distilling.
Crafted from a careful selection of five aged rums, Master 5 showcases the unique influence of various aging vessels. The spirit has been matured in historic kauri pine vats, Australian brandy vats, and ex-bourbon casks, resulting in a complex and harmonious flavour profile.
This is a celebration of Beenleigh’s rich heritage and a testament to the distillery’s commitment to producing world-class spirits. Their Double Cask Rum, aged for five years, impressed international judges (and us) with its full-bodied flavour and notes of spiced oak, toffee, honey, and oak. Snap up a bottle here.
Beenleigh Rum Sour:
In a shaker, add 50ml Double Cask Rum, 20ml Sugar Syrup, 30ml fresh lemon juice and a few drops of wonder foam. Shake it over ice and strain into your favourite ice-cube filled glass. Top it with a dash of barrel aged bitters and a dehydrated pineapple wedge.
Monnet VS
Monnet VS Cognac is a testament to the House of Monnet’s rich heritage. Founded in 1838, the French House of Monnet has a long history of producing exceptional Cognacs.
The emblem of Monnet, a salamander, symbolises their dedication to offer beautifully aged Cognac that has been fully realised: warm, smooth and powerful. Although the salamander is an actual animal, its mythological status to allegedly withstand flames (don’t try that at home) and in many cultures, it represents the myth of immortality, mastering fire and time.
This particular expression of Monnet VS boasts a delicate and fruity flavour profile, reminiscent of a summer vineyard. Its versatility allows it to be enjoyed neat, on the rocks, or as a base for classic cocktails. Will this be your new summer go to? Quite likely. Stock up on a bottle for your home bar here.
Fish House Punch:
In a shaker, pour 60ml Monnet VSOP, 30ml dark rum, 15ml lime juice, 30ml peach liquor and 30ml cold black tea. Shake it all vigorously and pour on ice in a wine glass. Garnish with seasonal fruits and enjoy!
– The Plus Ones Team
