If there’s one thing most Melburnians can agree on it’s our common, undying love for Gelato Messina. From their experimental weekly specials with witty names to their hilarious ads featuring customer voicemails from New Year’s Eve, the company’s light-hearted sassy sense…
Many people are curious about a plant-based diet but just don’t know where to start when it comes to the cooking part. This is where Vegie Head’s workshops come in. Run by Adele McConnell, founder of Vegie Head, the workshop is held at the…
“In Vietnamese cooking, everything is about texture,” the mantra played through my mind as I kneaded, stretched, and rolled bread dough into baguette form. Soon I would have a steaming bun of freshly baked baguette goodness – a crispy shell…
La Cucina di Sandra is much more then just a cooking school. Being welcomed into Sandra’s beautiful home, nestled in the quiet back streets of Richmond, is like escaping to your own little slice of Italy for the evening. On…
Growing up in a family of foodies, I’ve always felt comfortable in the kitchen. My childhood dinners always seemed far fancier than my friends’, and as my mum likes to say, “We would rarely eat the same thing twice in…
In an unassuming office block on busy City Road you’ll find an oasis of calm in the world of Alyce Alexandra Cooking School. My +1 and I were met by the friendly crew, a hot cuppa, and time to explore…
A cooking class inside Melbourne’s most iconic market? Sign me up! The Social Kitchen is a pop-up cooking school inside Queen Victoria Market. I went along on a midweek morning to see what’s cookin’. Now, I’m not a cook. Nor a chef….