Located in Parramatta’s Heritage Precinct, Oribu offers a nuanced approach to Japanese fine dining. A culinary experience with three new head chefs – Jaybert Teves (ex-Sokyo), Jay Lee (ex-Aria) and Bryan Paul Nery, you know you’re in for a real…
The festive season is upon us, and being made a little spicier thanks to The Spice Tailor! One thing that we can all look forward to at this time of the year is excellent meals paired with excellent mates. As…
After a year of cancelled events, zoom trivia nights, and a severe lack of alcohol, going to GABS 2021 felt like a breath of fresh air. In Olympic Park’s massive showground in Sydney’s West, several beer, cider, and street food…
American Express Openair Cinemas are no strangers to some of Sydney’s best summer evenings. We are excited that they are returning to Bondi Pavilion from 6 February to 15 March 2020 with a packed schedule of screenings under the stars. As…
Take a trip down the neon lane(way) in Sydney’s Darling Square The Plus Ones were invited to experience Little Hay Street, unofficially known as ‘Electric Treat Street’. Little Hay Street, located in the Darling Square precinct, is a neon-lit laneway…
DOPA is hands-down, Sydney’s dopest Japanese donburi eatery. Set in Sydney’s newest ‘street-eats’ precinct, Darling Square — its 70-seater venue with banquet, bar and outdoor options provides the best in casual dining. If you don’t know of donburi, it’s Japan’s most…
Eager diners can start lining up for the next best thing that’s hit George Street. Canton! Canton! is the first restaurant to be opened by dining group, The Jewel Pantry, led by Dim Sim master and Executive Chef, Jacky Chan…
Beachside eats just got better. If you’re looking for a super satisfying pre or post-swim feed, swing on in to Surf n’ Fries Bondi Beach — Campbell Parade’s newest chicken ‘n’ chips shop addition. A guest and I sampled their mouth-watering…
Jason Chan is the mastermind behind the latest instalment in Sydney’s lower north shore. Canton Kitchen, is not your average Cantonese restaurant. It showcases dishes that are influenced with Chan’s own twist. Arriving at this quirky, colourful hub it was…
Mode Kitchen is every bit enticing, flavoursome and simplistic in the best way possible. So when Head Chef, Francesco Mannelli took a table of keen foodies on a culinary journey, showcasing produce from South Australia to launch their latest menu,…