You’ll be glad to know there’s a new way to end your weekend on a happy(hour) note. Sokyo Lounge at Sydney’s The Star Casino recently co-hosted a stellar Launch Party with Time Out, to kick off their newest offering: Sokyo…
Every day I ask myself either, “is it too early for a drink?”— or, “is it too late for a coffee?”. According to the legendary coffee-liquor kings at Mr Black – the answer to both questions is never. Mr Black…
Say bonjour to le Bistro Mosman. The Plus Ones were invited to review the updated menu of the chic French Restaurant in Sydney’s north shore, situated downstairs within The Buena Hotel. As the restaurant’s under new management, Bistro Mosman has…
There’s nothing quite like a good summer afternoon drink, and what’s better than sipping Pimm’s on a balcony whilst taking in Coogee Pavilion’s iconic sea view? My plus one and I were absolutely content sitting in the warm sun with…
Every year, an idyllic island in the middle of Sydney Harbour plays host to a phenomenal three-day pop up paradise, devoted entirely to the love and appreciation of wine: Wine Island. The Plus Ones had the pleasure of drinking in…
A bespoke Hendrick’s Gin bar has popped up on The Tilbury deck in Woolloomoolooo, and is custom designed out of a glorious Victorian-style bathtub. Reminiscent of something delightfully other-worldly, it has a name as complex as its extraordinary appearance: The…
Bass & Flinders Distillery is a family run distillery in the Mornington Peninsula. Holly, who runs the distillery with her father Wayne, made the trip down to Sydney to give us a chance to experience their unique gin masterclass. As…
The most awarded single malt whisky in the world has gotten creative. In an exciting collaboration with inventive soda factory PS Soda— Glenfiddich has curated a game-changing range of Experimental Highballs, soon to be available across Oz. At the official launch,…
Criniti’s Restaurant Darling Harbour welcomed us for a phenomenal tasting experience, featuring 3 courses: starters, mains, desserts, and drinks to boot. Seated in the refreshing al fresco area, my guest and I enjoyed a picturesque view of the revolving waterfront ferris…
At well-known Aussie brand CSR’s specialty event, a spoonful of sugar made just about everything go down. It was an interactive evening featuring 6 different food “installations”— designed to demonstrate the utility of the company’s innovative new range. Various specialty sugars…