Tag: Capriccio Osteria

Solerno blood orange liqueur

Solerno celebrates blood orange season (and liqueur)

Solerno, the world’s first blood orange liqueur, celebrates the blood orange season with ‘Celebrazione dell’Arancia Rossa’ at Capriccio Osteria in the heart of Sydney’s Italian neighbourhood, Leichhardt. From 18 October to 18 November, patrons can try five specialised cocktails — each…