The Miser – John Bell Back On Stage

If you thought Bell Shakespeare Company only did Shakespeare, you’ve clearly missed what I consider to be the best theatre trend to hit Sydney in the last few years: Molière. Bell also does plays by Moilère now. Ok, so Molière…

FOMA 2019

FOMA; celebrating diversity in Australian fashion

The bold, the fabulous and those ready to see more than size zero models in trouser suits on the catwalk, were out in force on Friday night to see FOMA – Fashions of Multicultural Australia (for those without one eye…

mode kitchen and bar

A taste of South Australia at Mode Kitchen and Bar

Mode Kitchen is every bit enticing, flavoursome and simplistic in the best way possible. So when Head Chef, Francesco Mannelli took a table of keen foodies on a culinary journey, showcasing produce from South Australia to launch their latest menu,…

Jaq Queen Service Centre Sydney

Jaguar’s Jag Queen Service Centre at Mardi Gras

Jaguar are on board as a major sponsor of Mardi Gras this year, and they are throwing themselves into the celebration. They’ve taken over an empty building in the heart of Oxford Street, turning it into the amazing Jag Queen…

Sokyo Sunday Sessions – Launch Party

You’ll be glad to know there’s a new way to end your weekend on a happy(hour) note. Sokyo Lounge at Sydney’s The Star Casino recently co-hosted a stellar Launch Party with Time Out, to kick off their newest offering: Sokyo…

KING @ The Seymour Centre

KING, a collaboration between director/choreographer Shaun Parker and Bulgarian songwriter/vocalist Ivo Dimchev, is a tender, visceral experience exploring ideas of masculinity in a way that’s equally entertaining and confronting. The heart of the piece is the interplay between the magnetic…

The Gardens by Lotus Sydney

The Gardens by Lotus at the Chinese Garden of Friendship

Lotus Dining Group is now in the coolest overlooked spot in Sydney: the Chinese Garden of Friendship. The Gardens by Lotus is a total one-of-a-kind Chinese dining experience, combining the best of Sichuan cuisine with the most traditional of settings….