Category: drinks

wellco

Sydney’s grooviest hot drinks to warm up your winter

It’s true the cold winter weather makes us Sydneysiders want to curl up in to a ball with the heater running full blast, however say goodbye to boring herbal tea and hello to flavoured lattes, because we’ve compiled a list…

the Vanilla Kitchen Sydney Pepsi

The Vanilla Kitchen popup restaurant in Chippendale

Cooking with Pepsi? Who would’ve thunk it? In honour of their new Vanilla flavour, Pepsi Max brought four of Australia’s top chefs to create a limited-time pop-up dining experience in Sydney. Joining forces for this culinary whirl were Jimmy Hurlston (Guilty,…

Game of Rhones Sydney 2017

Game of Rhones: toasting the final, epic wine festival

The Game of Rhones wine festival went out with a bang during its final event ever. That’s right. There are no more red wine-slash-Game of Thrones-themed wine festivals in Australia’s future. No more events celebrating the great varietals of grape from…

Southern Comfort Travelling Tales cocktail competition

The Southern Comfort Travelling Tales cocktail competition

American liquor brand Southern Comfort threw a New Orleans-themed bash in honour of their Travelling Tales cocktail competition. Barangaroo restaurant NOLA Smokehouse & Bar hosted a crowd of attendees eager to find out who would win the Travelling Tales comp…

Mrs Sippy, Sydney

Mrs Sippy launch their exclusive winter menu

There’s no doubt this place is every foodie’s dream. Walking across busy Bay Street I was delighted to spot Mrs Sippy, a gem among the many shops between it. Fairy lights strung on the outside setting a delightful scene for…

Toast the Macallan: a whisky dinner to launch the 12-Years-Old Double Cask

Every whisky lover’s dream event rolled into Sydney when The Macallan hosted their Toast the Macallan series. The ‘world’s most luxurious whisky’ joined with award-winning restaurant Biota for a magnificent evening. Guests got to enjoy whisky cocktails, a three-course dinner,…

Dilmah School of Tea Workshop

Dilmah School of Tea Workshop

‘Tea is one of the most social herbs in existence’, proclaimed Dilhan C. Fernando, director of Ceylon-based tea producer, Dilmah, to a rapt audience of tourism professionals and media representatives attending the Dilmah School of Tea. He spoke with a…

negroni week

Negroni Week Launch Party at Palmer & Co.

We stepped out of the wintery air and into an underground den straight out of the 1920s, where we were greeted by one of the many staff members roaming the floor in era-appropriate attire before getting cosy at a corner…