What do Australian oysters, Chablis wine and Merivale have in common? This spring, they’re coming together for a one-of-a-kind collab that brings freshness, finesse and a sense of discovery to the heart of Sydney’s dining scene.
For wine-loving Sydneysiders, from 29 September to 13 October 2025, 16 standout Merivale venues will host an exclusive Chablis Week, spotlighting the timeless pairing of Chablis and oysters.
Guests can choose between six or twelve complimentary oysters, perfectly matched with hand-selected bottles of vibrant Chablis. The event showcases the depth and complexity of the region’s wines from Petit Chablis and Chablis, through to Premier Cru and the coveted Chablis Grand Cru, all while showing just how versatile this French favourite can be, pairing effortlessly with everything from sashimi and fresh vegetables to creamy cheeses.
Chablis is produced in the renowned wine region of France, in the northernmost part of Bourgogne, where still wines are made exclusively from Chardonnay grapes. Defined by its distinct profile and signature vibrant acidity, Chablis reflects the purity of its terroir and the expertise of its winemakers. And here in Australia? We’re clearly fans, with Aus ranking as the 10th largest market for this unique drop.
Merivale and Chablis is more than a celebration of iconic food and seriously good French wine; it’s an invitation to experience and connect with Chablis on a whole new level, it’s a match made in heaven, if you ask us.
The Newport, Newport.
Enjoy a sunset view overlooking the iconic Northern Beaches, while eating oysters and sipping on:
- Petit Chablis, Domaine du COLOMBIER ($90)
- Chablis, Domaine Antoine et Laura ROBIN ($110)
MuMu, Sydney CBD
Settle in for a night of flavour (and good tunes) with oysters and a bottle of:
- Petit Chablis, PRIEURÉ SAINT-CÔME $90
- Chablis, Famille GROSSOT for $110 (I can personally vouch for this one! Trust me, it’s such a buttery, easy drop to enjoy).
Freds, Paddington
Farm to table done perfectly. Here try oysters served with a bottle of:
- Petit Chablis, Domaine Antoine et Laura ROBIN ($95)
- Chablis, William FEVRE ($110)
- Chablis Premier Cru Vaillons,
- Domaine Antoine et Laura ROBIN ($190)
Whether you’re chasing coastal charm at Collaroy’s Surf Deck, or looking to escape the liveliness of the CBD at MuMu, Merivale’s diverse lineup of venues has the perfect pairing waiting. View the full list of venues you can celebrate here.
-Caitlin
When she’s not globetrotting Caitlin Martin loves to scope out Sydney’s hidden gems, with a camera and coffee in hand. Follow her adventures @caitlineliseeee
The Plus Ones were invited guests of Hopscotch PR.
Image credit: Merivale and Olivier Truyman BIVB.
