Brace yourself, Sydney – the GABS Beer, Cider, and Food Festival is coming your way. One of the biggest and best celebrations of beer in the Southern Hemisphere, the festival has been gaining steam – kicking off in Brisbane for the first time this year, followed by three days of merriment in Melbourne.
It’s the type of event where you could attend every session and still feel like there’s more to do. With reports from our reconnaissance scout in Melbourne, here’s what you can look forward to at GABS 2019:
Within seconds of walking though the festival doors, I was greeted with circus actors performing stunts on a unicycle. From there, I climbed up the Dan Murphy’s Discovery Deck for a view of the festival and in pursuit of free beer samples. For festival goers at the beginning their beer journey, the Deck is a great place to discover what tickles their taste buds. There are six different sensory experiences featuring crisp, sour, hop, fruit, roast, malt, and tart & funk flavour profiles. The friendly crew is happy to have a chat and offer up pairings to enhance the experience. (My personal favourite was a dark chocolate truffle tasted alongside classic stout.)
Next I swung by Hawkers’ Box Wars themed stand and filled my festival glass with their award-winning IPA. Beer in hand, I prepared to conquer the GABS experience. But where to start? To say I was spoilt for choice would be an understatement.
At the core of the festival are 180 new and unique brews created especially for GABS. Although traditional styles are also represented with these new brews, the container bars are the place to go for anyone that loves weird and experimental beers. This year the ingredients included everything from bacon, to vegemite, to edible green ants. And I couldn’t go past the charmingly-named snot block – a sweet, creamy beer from Tallboy and Moose inspired by an Aussie vanilla slice.
For those looking for a little more structure, the Ariston Food and Drink Experience also offered guided tastings with themed sessions covering topics like BBQ, boilermakers, and blind tastings.
The GABS organisers provided everyone with plenty of opportunity to burn off the beer they put under their belts. You could hop on a stationary bike at BentSpoke’s stand for a competitive racing derby, take a swing at a giant tinnie-shaped piñata with Balter, or get into the groove at the Stomping Ground silent disco.
Although as someone consistently picked last at sport, I was personally keener on joining a round of giant jenga, taking a spin on the Yenda Ferris Wheel, and getting a group together to take on Mountain Goat’s scavenger hunt challenge. (I promised there was a lot to do!)
“There’s so much going on at GABS, but at the end of the day, our goal is simple. We want everyone to experience just how fun the world of craft beer can be.” Said GABS Co-Founder Steve Jeffares. “Wherever you are on your beer or cider journey, there’s something to amaze you at GABS”.
Jenny S. loves the magic of fermentation and supports craft beer alchemy.