For one day only, Three Bottle Man, in partnership with some of Tassie’s best producers, will transform part of Bulletin Place laneway. Expect multiple stalls of Tasmania’s best wine and spirits, interspersed with live oyster shucking, cheese stations, food stalls, roaming trays of delectable hot food, and more.
An extensive variety of award-winning wines will be presented from some of Tassie’s finest wineries and producers including Oatley Wines, Vintage & Vine, Samuel Smith & Sons, Red & Wine. Expect over a dozen of the most popular Tasmanian drops; including Josef Chromy, Priory Ridge, Janz, Ninth Island, and many more.
The wine stalls will be complemented by meat and seafood stalls, live oyster shucking, cheese stations, and roaming food trays throughout the late afternoon and evening. The food will be crafted from the freshest Tassie ingredients and produce by Michelin Star-experienced chef, Raphael Szurek, from the hatted Silvester’s Restaurant.
“A warm autumn Thursday evening spent strolling along a cozy laneway with our friends or workmates; sampling oysters, cheese, and wine – sounds positively heavenly. It’s the perfect early start to the weekend, really!”
What: Laneway Cellar Door | Taste of Tasmania
When: 6th March 2018, 4:00pm – 8:00pm
Where: Bulletin Place Laneway (Three Bottle Man)
TASTE OF AUSTRALIA: The Laneway Cellar Door will be the inaugural event to mark the launch of the year-long Taste of Australia series, showcasing the unique and signature food and beverage offerings of each of Australia’s six states over 2019.
“Three Bottle Man maintains a strong focus on all things Australian, being one of the city’s only Australian beverages-only venues. We will dedicate the coming year to showcasing the incredible variety of produce, wine, and spirits available from and unique to each state.”