You make a booking for dinner without knowing the venue, the menu or who your company might be. Sounds risky, right? Well fear not, you and about a hundred other people are in the same boat. But come the evening…
Combining a little bit of history, a healthy dose of experimentation, and lots of tasty beer, Clay Time at The Craft event proved a cracking start to my 2017 Good Beer Week experience. The event saw Collingwood’s Craft & Co….
When you start the night with a cocktail featuring a brandy aged for 15+ years, you know you’re in good hands. This is how the RASV welcomed distillers and spirit enthusiasts to their ‘ultimate cocktail hour.’ (Lucky for us, the…