It’s easy to see why Melbourne’s glorious rooftop bar Fable was such a success when it launched late this summer. Delicious food, great drinks and unmatched views of the CBD had eager city dwellers lining up to visit. With winter…
Indulging in a pastry (and actually enjoying it) is one of the key woes of the modern gluten-free Melbourne foodie. For me, the term “gluten free pastries” conjured the idea of cardboard tasting rock hard biscuits. That is, until I…
Get yourself down to Bonny for a new pop-up collaboration with chef Teage Ezard. Bonny is a bar that magically combines quality food and drinks with a casual-chic aesthetic. The result is a place we could happily while away the…
Who doesn’t love baking? Well, for those of us with multiple allergies such as gluten, egg, and dairy, baking has lost its spark. Often our attempts at re-creating our favourites fail and we are left with an inedible mess. Today,…
I spent a lazy Saturday morning enjoying a fantastic FODMAP-friendly feast in Fitzroy, courtesy of the amazing humans at Melbourne Picnics. This little start-up was born from the passion that founder Meg has for the finer things in life —…
Quirky Cooking’s Jo Whitton and The Food Blog’s Fouad Kassab have combined forces to co-write a new cookbook. ‘Life Changing Food’ features gluten free, paleo friendly recipes with nourishing wholefoods at the centre. Both Jo and Fouad have their own…
$40 for a five-course degustation sounds too good to be true. A Fan’s Notes has proven otherwise with a degustation rivalling those of its more expensive competitors. The degustation menu is offered weekly on Friday and Saturday nights and alternates…
With food intolerances on the increase, diners are looking for restaurants which can cater to their dietary needs, whilst providing affordable, delicious and varied options. Red Robyn does just that with its monthly FODMAP degustation menu. In short, FODMAPs are a…