Ah, July. You filled our bellies with pizza (including ones topped with crickets). You took us to bars new and old, to a live jazz band playing in a Spiegeltent, and to a boutique with hand-crafted Italian shoes. Here are our…
Mexican food has quickly become a staple in Melbourne’s dining scene. Set in the recently renovated Strand Arcade, Old El Paso’s Stand ‘N Stuff pop-up restaurant is the new contender fighting for a spot in your lunch schedule in true…
German Sparkle Party alert! (Okay, not really. But you never know.) Hophaus is a Bavarian-style beer hall and restaurant that’s just opened in Southgate in Southbank. Steins of beer, pretzels, and shots of Jägermeister all featured at the opening party — Prost! Hophaus is…
I’ve lived in Fitzroy for almost three years, and much to my chagrin, have never been to seafood restaurant Hooked. It took an invite to a media dinner to finally get me there — and I went all the way to…
‘Twas the Thursday before Easter, and all through the town, not a creature was stirring…except at the Meatball & Wine Co. launch party for SmithBalls. It was one of those nights where Ruki and I turned to each other and…
Flavour Exchange is a new concept being held in Fed Square this year. The idea is to have a broad-based tasting of Victoria’s finest autumnal wines, beers, ciders and bites. The quarterly event has superseded the bi-monthly Wine Showcase and…
A Mussel Festival, I hear you say. Easier to explain when it’s written — the number of people who said ‘but you’re kinda scrawny’ when I explained what I was doing… The invite highlighted the event as a seafood street…
Wine and prawns. That’s the simple formula behind Wok + Wine, which started in New York by a Kiwi expat and is now around the world. I can’t recall how I originally came across it (somewhere in my vast internet…