Category: drinks

Balvenie Whisky and Cheese at BarNone

I have a serious soft spot for the crew at BarNone (and East of Everything). After they hosted a $30 whisky and cheese matching night, that soft spot has turned into a sink-hole of love. The event highlighted Balvenie single…

Andrew Marks at Talk & Taste at Pilgrim Bar

I must confess, I am a little bit of a wine snob. I’m by no means an expert though, and I love any opportunity to develop my knowledge and treat my palate to something new. Naturally, I was very excited…

Vin Diemen: Showcasing Tasmania’s Fine Wines  

The best food and wine from Van Diemen’s land is front and centre at Vin Diemen 2016. The event previously known as ‘Tasmania Unbottled’ is back in Melbourne, bringing some of Tasmania’s finest wines to the mainland for a one-day…

Boozy Brunch #12 brings Dutchess to the boozy masses

For many, it’s a Sunday sesh. For others, it’s an excuse to prink oneself to the nines. For me, Boozy Brunch is about learning. Whether it was skilfully negotiating expected versus realistic alcohol limits or improving how to optimise table…

Spring Cocktail Menu at Eau de Vie

With more bartending awards than almost all other Australian bars, it is little wonder Eau-de-Vie remains one of the hottest bars in town many years after opening. Looking for a fresh challenge, the team has devised a fresh new Spring…

Mrs D’Ebro’s High Tea at The Intercontinental Hotel Rialto

Could you think of a better way to spend an afternoon than sipping on Perrier-Jouët and tasting some of the best English treats Melbourne has to offer? Well, the Intercontinental Hotel Rialto has just the experience for you. Mrs D’Ebro’s High…

Bombay Sapphire’s Project Botanicals gin popup

Imagine walking into a lovely riverside venue on a sunny day that sticks out amongst Melbourne’s dreary winter, getting handed a gin and tonic, and suddenly hearing that you will be here, in this alternate reality for the next five…

Gin

William McHenry Gin workshop at the Australian Drinks Festival

I’m a distiller! Or more accurately, I have a personalised bottle of gin that tastes like I’m a juniper boss. Master Distiller William McHenry combined science and botanicals to teach participants how to distill their own gin. This special event…

The Terminus Hotel Craft Beer Showdown: IPA-Off

When The Terminus Hotel announced their IPA Craft Beer Showdown, I couldn’t click ‘attending’ on Facebook fast enough. Manager Dave Langlands assembled a mighty list of Victorian craft brewers to showcase their IPAs. The showdown was a good-natured IPA smackdown…

Campari

Campari Galleria launches in Melbourne

Campari has always been a household name, from a cheeky nightcap to the classic cocktail favourite, the Negroni. The ruby red Italian aperitif is also popularised through the reproduced art works that adorn many interiors from cafes to homes throughout…