Let’s be real, UDLs were less a drink and more a rite of passage. If you came of age in Australia anytime from, well, ever, a sticky carpet, questionable playlist, and a fridge stacked with those brightly coloured cans were the hallmarks of a proper house party. They were the pre-drinks staple, the festival fuel, the universal symbol for “things are about to get loose.” UDL was a promise of nostalgic, slightly regrettable fun. And just when we thought we’d relegated them to the archives of our youth, UDL has swaggered back into the room with a revamped look and some new flavours, proving that you can, in fact, teach an old dog new tricks.
Gone are the slightly dated aesthetics of the early 2010’s; the cans have had a serious glow-up. But it’s not just skin deep. The classic flavours are still there like their iconic Lemon, Lime & Soda, but they’ve brought some fresh faces to the party. We’re talking new combinations that taste less like a trip down memory lane.
I cracked open the new Passionfruit and vodka, and frankly, I was shocked. It’s got that nostalgic sweetness you expect, but with a zesty kick that makes it feel like summer. It’s the kind of drink you could sip by the pool without feeling like you’re reliving your Year 10 formal. The orange and vodka also hit differently, proving that sometimes, the simplest fruity combos are the best, especially when they’re ice-cold and sweating condensation on a hot day.
The best part about this UDL renaissance? It’s not trying to be something it’s not; it’s just instant good times. So, clear out the esky, dust off that questionable hottest 100 playlist from years ago, and get ready. Your favourite house party hero just got a serious upgrade, and this summer, it’s officially open season for good vibes and zero regrets.
– The Plus Ones
